AuthorBiteSized
DifficultyBeginner

A fried vegetable you won't get enough off!

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Yields8 Servings
Total Time18 mins







Dip





1

Combine egg, rice flour, and cornstarch in a bowl until well combined. Season with salt and pepper, and mix well.

2

Whisk in cold water until well combined.

3

Heat oil in a large pan over high heat.

4

Dip the kangkong in the batter, making sure to coat well.

5

Deep fry in oil for a few minutes until golden and crispy.

Dip
6

Combine ingredients for the dip. Serve with the kangkong.

Ingredients








Dip





Directions

1

Combine egg, rice flour, and cornstarch in a bowl until well combined. Season with salt and pepper, and mix well.

2

Whisk in cold water until well combined.

3

Heat oil in a large pan over high heat.

4

Dip the kangkong in the batter, making sure to coat well.

5

Deep fry in oil for a few minutes until golden and crispy.

Dip
6

Combine ingredients for the dip. Serve with the kangkong.

Crispy Kangkong With Mayo Sinigang Dip

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