Crispy Beer-battered Mushroom Chips

Yields4 ServingsTotal Time20 mins

2 cups rice flour

salt and pepperto taste

1 ¾ cups beercold

2 cups oyster mushrooms

cooking oilfor frying

Mayo Pinakurat Dip

2 tbsp mayonnaise

1 tbsp sukang pinakuratwith bits

salt and pepperto taste

sugarto taste

Aioli Dip

2 tbsp mayonnaise

1 tbsp crushed toasted garlic

½ tbsp garlicminced

salt and pepperto taste

Honey Mustard Dip

2 tbsp mayonnaise

1 tbsp mustard

1 tbsp honey

In a bowl, mix together rice flour, salt, and ground black pepper until well combined and evenly distributed.

Add beer and mix until a smooth light batter.

Dip mushrooms to evenly coat.

Heat up oil in a large pan and deep fry on medium heat until golden and crispy.

In separate bowls, combine dip ingredients for Aioli, Mayo Pinakurat and Honey Mustard. Mix well then serve with the fried mushrooms.

Nutrition Facts

Servings 0