Crispy Beer-battered Mushroom Chips

Name: Crispy Beer-battered Mushroom Chips
Yield: 4
Ingredients: 2 cups rice flour; salt and pepper; 1 ¾ cups beer; 2 cups oyster mushrooms; cooking oil; 2 tbsp mayonnaise; 1 tbsp sukang pinakurat; salt and pepper; sugar; 2 tbsp mayonnaise; 1 tbsp crushed toasted garlic; ½ tbsp garlic; salt and pepper; 2 tbsp mayonnaise; 1 tbsp mustard; 1 tbsp honey

In a bowl, mix together rice flour, salt, and ground black pepper until well combined and evenly distributed.

Add beer and mix until a smooth light batter.

Dip mushrooms to evenly coat.

Heat up oil in a large pan and deep fry on medium heat until golden and crispy.

In separate bowls, combine dip ingredients for Aioli, Mayo Pinakurat and Honey Mustard. Mix well then serve with the fried mushrooms.