AuthorBiteSized
DifficultyBeginner

Click to rate this post!

[Total: 0 Average: 0]

Yields4 Servings
Total Time20 mins





Mayo Pinakurat Dip




Aioli Dip




Honey Mustard Dip



1

In a bowl, mix together rice flour, salt, and ground black pepper until well combined and evenly distributed.

2

Add beer and mix until a smooth light batter.

3

Dip mushrooms to evenly coat.

4

Heat up oil in a large pan and deep fry on medium heat until golden and crispy.

5

In separate bowls, combine dip ingredients for Aioli, Mayo Pinakurat and Honey Mustard. Mix well then serve with the fried mushrooms.

Ingredients






Mayo Pinakurat Dip




Aioli Dip




Honey Mustard Dip



Directions

1

In a bowl, mix together rice flour, salt, and ground black pepper until well combined and evenly distributed.

2

Add beer and mix until a smooth light batter.

3

Dip mushrooms to evenly coat.

4

Heat up oil in a large pan and deep fry on medium heat until golden and crispy.

5

In separate bowls, combine dip ingredients for Aioli, Mayo Pinakurat and Honey Mustard. Mix well then serve with the fried mushrooms.

Crispy Beer-battered Mushroom Chips

Click to rate this post!

[Total: 0 Average: 0]