AuthorBiteSized
DifficultyBeginner

A creamy twist on your Chicken Adobo!

Yields4 Servings
Total Time1 hr













Prepare Chicken
1

Season chicken lightly with salt and leave for about 5-10 minutes to draw out excess moisture.

Fry bananas
2

In a pan over medium heat, fry the whole bananas in oil until browned. Remove from pan.

Prepare bananas
3

Slice the fried bananas into thick disks. Set aside.

Render and sear
4

In a non-stick pan over medium heat, fry the chicken pieces in the atsuete oil until lightly golden and the skin has rendered most of its fat. Remove chicken from pan.

Sauté
5

To the same pan, add the garlic and onions. Sauté in the chicken fats for a few minutes until aromatic and tender.

Simmer until tender
6

Add the chicken broth, bay leaf, peppercorns, and vinegar and bring to a boil. Simmer until the acidic smell has disappeared. Continue simmering uncovered until the chicken is tender and the liquid has reduced by half.

Return ingredients to the pan
7

Add the soy sauce, banana blossoms, fried, and saba disks.

Make it creamy sweet
8

Add ANGEL’S KREMDENSADA and mix well. Continue simmering until the sauce thickens and becomes creamy. Serve.

Ingredients














Directions

Prepare Chicken
1

Season chicken lightly with salt and leave for about 5-10 minutes to draw out excess moisture.

Fry bananas
2

In a pan over medium heat, fry the whole bananas in oil until browned. Remove from pan.

Prepare bananas
3

Slice the fried bananas into thick disks. Set aside.

Render and sear
4

In a non-stick pan over medium heat, fry the chicken pieces in the atsuete oil until lightly golden and the skin has rendered most of its fat. Remove chicken from pan.

Sauté
5

To the same pan, add the garlic and onions. Sauté in the chicken fats for a few minutes until aromatic and tender.

Simmer until tender
6

Add the chicken broth, bay leaf, peppercorns, and vinegar and bring to a boil. Simmer until the acidic smell has disappeared. Continue simmering uncovered until the chicken is tender and the liquid has reduced by half.

Return ingredients to the pan
7

Add the soy sauce, banana blossoms, fried, and saba disks.

Make it creamy sweet
8

Add ANGEL’S KREMDENSADA and mix well. Continue simmering until the sauce thickens and becomes creamy. Serve.

Creamy Sweet Chicken Adobo