AuthorBiteSized
DifficultyBeginner

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Yields15 Servings
Total Time19 mins
Salted Egg Sauce





Assembly






Salted Egg Sauce
1

Melt butter in a pan over medium heat.

2

Mix in mashed salted egg yolks until well combined into a sauce. Remove from heat.

3

Add LADY’S CHOICE MAYONNAISE and calamansi juice. Mix until well combined. Set aside in a bowl.

Assembly
4

Cook noodles in salted water as stated in package instructions. Drain noodles and set aside to cool.

5

In a large bowl, mix together cooked macaroni noodles, tomatoes, onions, salted eggs, lettuce, and roast chicken until everything are evenly distributed.

6

Add salted egg mayonnaise and mix until well combined. Serve cold.

Ingredients

Salted Egg Sauce





Assembly






Directions

Salted Egg Sauce
1

Melt butter in a pan over medium heat.

2

Mix in mashed salted egg yolks until well combined into a sauce. Remove from heat.

3

Add LADY’S CHOICE MAYONNAISE and calamansi juice. Mix until well combined. Set aside in a bowl.

Assembly
4

Cook noodles in salted water as stated in package instructions. Drain noodles and set aside to cool.

5

In a large bowl, mix together cooked macaroni noodles, tomatoes, onions, salted eggs, lettuce, and roast chicken until everything are evenly distributed.

6

Add salted egg mayonnaise and mix until well combined. Serve cold.

Creamy Salted Egg Macaroni Salad

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