Name: Creamy Peppercorn Steak
Yield: 6
Ingredients: ½ kg sirloin; 2 tbsp cracked black pepper; salt; 1 tbsp cooking oil; spring onions; 1 ½ cups beef broth; 1 can ALASKA CLASSIC EVAPORATED FILLED MILK (370ml); 1 tbsp butter

Steak

½ kg sirloin cut into big pieces

2 tbsp cracked black pepper

salt to taste

1 tbsp cooking oil

spring onions chopped

Sauce

1 ½ cups beef broth

1 can ALASKA CLASSIC EVAPORATED FILLED MILK (370ml)

1 tbsp butter

Steak

In a bowl, massage salt, and pepper onto the meat. Cover and leave to marinate in
the refrigerator for at least 20 minutes.

In a pan over high heat, quickly sear the meat pieces in cooking oil until a nicely
browned crust forms on all sides.

Remove meat pieces from the pan, leaving the juices in the pan. Allow meat to rest.

Sauce

Deglaze the same pan with beef broth and bring to a boil then reduce by half.

Add ALASKA CLASSIC EVAPORATED MILK and stir until well combined. Reduce into a creamy consistency.

Stir in butter for a shiny finish. Pour over meat pieces.