Name: Creamy Chorizo And Longganisa Carbonara
Yield: 10
Ingredients: ½ cup longganisa; ½ cup chorizo de bilbao; 2 tbsp butter; 2 tbsp garlic; 1 pc medium onion; ½ cup red and green bell pepper; 3 cups NESTLÉ ALL PURPOSE CREAM; ½ cup cheese; 2 cups water from boiling pasta; 1 kg spaghetti noodles; salt and pepper

In a pan over medium heat, fry longganisa and chorizo de Bilbao until oil is rendered and meats are slightly browned.

Add butter, garlic, onion and bell pepper then sauté until fragrant and translucent.

Add NESTLÉ ALL PURPOSE CREAM and cheese. Stir to combine. Mix in water.

Toss cooked spaghetti into the sauce until well coated. Serve.