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Creamy Cathedral Dessert

Yields6 ServingsTotal Time15 mins

 4 tsp unflavored gelatin (20g)
 1 pack Nestlé All Purpose Cream (250ml)
  cup condensed milk
 2 cups Nestlé Fresh Milk
 2 tsp vanilla extract
 48 pcs store-bought jelly ace
1

Mix gulaman powder, Nestlé All Purpose Cream, condensed milk, Nestlé Fresh Milk and vanilla extract in a saucepot. Bring to a gentle simmer. Set aside for 5 minutes.

2

Scatter gelatin on a serving container. Pour cream mixture and refrigerate overnight. Serve well chilled.

Nutrition Facts

Servings 0