Name: Creamy Burger Steak
Yield: 6
Ingredients: 46 pcs burger patties; 2 tbsp vegetable oil; 2 pcs garlic cloves; 1 pcs small onion; ¼ cup sliced button mushrooms; 1 tbsp flour; 1 ¼ cups water; 1 sachet MAGGI MAGIC SARAP® (8g); 1 pack NESTLÉ ALL-PURPOSE CREAM; 1 tsp minced parsley

Fry patties in oil until golden brown. Remove and set aside.

Saute garlic, onion, and mushroom in the same pan. Add flour and cook for another minute. Stir in water and bring to simmer. Season with MAGGI MAGIC SARAP®.

Add burger into the pan and simmer for 2 minutes. Stir in NESTLÉ ALL-PURPOSE CREAM and parsley. Transfer on a serving plate and serve.