Name: Corn Muffins a la Kenny Rogers
Yield: 12
Ingredients: ½ cup softened butter; ⅔ cup sugar; ¼ cup honey; 2 eggs; ½ tsp salt; 1 ½ cups all-purpose flour; ¾ cup yellow cornmeal; ½ cup milk; ¾ cup corn kernels

Recreate Kenny Rogers' famous corn muffins using this homemade recipe hack—a golden indulgence that captures the essence of comforting delight!

½ cup softened butter

⅔ cup sugar

¼ cup honey

2 eggs

½ tsp salt

1 ½ cups all-purpose flour

¾ cup yellow cornmeal

½ cup milk

¾ cup corn kernels

Mix together butter, sugar, honey, eggs and salt in a large bowl.

Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing.

Fold in corn kernels.

Grease a 12-cup muffin pan and fill each cup with a scoop of batter.

Bake for 20-25 minutes in a preheated 170°C oven. When done, remove from the heat and let cool before serving.