Coffee Pandesal Bread Pudding

8 day old large pandesalsliced into about 1-inch pieces

4 eggs

2 egg yolks

¾ cup condensed milk

5 ½ cups evaporated milk

1 tsp vanilla extract

¼ tsp ground cinnamon

5 ½ tsp instant coffee

Coffee caramel Sauce

1 (300ml) can condensed milk

2 tbsp unsalted butter

2 tbsp brown sugar

½ cup evaporated milk

2 tsp instant coffee

Prepare pandesal

Place the pandesal pieces in a large baking dish.

Make egg mixture

In a large bowl, combine eggs, egg yolks, condensed milk, evaporated milk, vanilla, coffee, and cinnamon. Mix until well combined.

Pour over pandesal

Pour the egg mixture over the pandesal pieces. Cover the dish with foil.

Bake

Bake at 170 degrees Celsius for 18-20 minutes or until the center jiggles slightly. Remove from the oven and set aside to cool.

Make coffee caramel sauce

combine sugar and butter in a medium saucepan and melt over medium-low heat. Add the condensed milk and instant coffee then increase the heat to medium and stir constantly for 3 minutes. Remove from heat and stir in the evaporated milk. Set aside to cool. Pour over the pandesal pudding.

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Coffee Pandesal Bread Pudding