AuthorBiteSizedClick to rate this post!
[Total: 0 Average: 0]
Season meat
1
Pat chicken and pork dry with paper towels and season with salt and pepper, set aside.
Sauté
2
In a pan over medium heat, sauté garlic until aromatic. Add the seasoned chicken and pork pieces and sear lightly. Add water.
Let simmer
3
Add the bay leaves, black peppercorns, soy sauce, and vinegar. simmer until tender and cooked all the way.
Serve
4
Take out from heat and serve.
Ingredients
Directions
Season meat
1
Pat chicken and pork dry with paper towels and season with salt and pepper, set aside.
Sauté
2
In a pan over medium heat, sauté garlic until aromatic. Add the seasoned chicken and pork pieces and sear lightly. Add water.
Let simmer
3
Add the bay leaves, black peppercorns, soy sauce, and vinegar. simmer until tender and cooked all the way.
Serve
4
Take out from heat and serve.
Click to rate this post!
[Total: 0 Average: 0]
Leave a Reply