AuthorBiteSizedSpicy and appetizing noodles with squid.
Add all the dry ingredients to a bowl
Heat oil on medium heat, and drizzle the hot oil over all the ingredients. Mix and let the chili oil cool
In a low-medium heat, stir fry the squid with oil and minced garlic and optional onions, season with salt and pepper, then cook until it gets a nice color
In a bowl, add Soy sauce, Balsamic Vinegar, Chilli Garlic Oil, Crushed Red Chilli Flakes, Sesame Seeds, and the top layer, minced garlic.
Heat canola oil and add in black pepper+coriander powder
Pour hot oil in the bowl and make sure to strain the oil so the peppercorn doesn’t go in. Let the oil sizzle and mix.
Add in drained noodles and mix them, toss in the squid and let it finish cooking with the residual heat from the sauce.
Serve with fresh cucumber, green onion, fried egg, and cilantro.
Ingredients
Directions
Add all the dry ingredients to a bowl
Heat oil on medium heat, and drizzle the hot oil over all the ingredients. Mix and let the chili oil cool
In a low-medium heat, stir fry the squid with oil and minced garlic and optional onions, season with salt and pepper, then cook until it gets a nice color
In a bowl, add Soy sauce, Balsamic Vinegar, Chilli Garlic Oil, Crushed Red Chilli Flakes, Sesame Seeds, and the top layer, minced garlic.
Heat canola oil and add in black pepper+coriander powder
Pour hot oil in the bowl and make sure to strain the oil so the peppercorn doesn’t go in. Let the oil sizzle and mix.
Add in drained noodles and mix them, toss in the squid and let it finish cooking with the residual heat from the sauce.
Serve with fresh cucumber, green onion, fried egg, and cilantro.
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