A delectable and refreshing ice cream made with Chico!
Slice the chico into cubes.
Place the chopped chico in the blender along with some water. Pulse to combine.
In a large clean bowl combine the condensed milk , whipping cream, vanilla extract and salt. Whip until soft peaks.
Incorporate the chopped kasuy nuts and chico mixture. Mix thoroughly by folding.
Freeze it for three hours or overnight.
0 servings
4-5