AuthorBiteSized
DifficultyBeginner

A delectable and refreshing ice cream made with Chico!

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Yields4 Servings







1

Slice the chico into cubes.

2

Place the chopped chico in the blender along with some water. Pulse to combine.

3

In a large clean bowl combine the condensed milk , whipping cream, vanilla extract and salt. Whip until soft peaks.

4

Incorporate the chopped kasuy nuts and chico mixture. Mix thoroughly by folding.

5

Freeze it for three hours or overnight.

@bitesized.ph Chill ka muna with this Chico Ice Cream 😉 #BiteSizedPH #FoodiePH #dessert #icecream #homemade #recipe #filipinofood #chico ♬ Positive Nanana - Balang_3go

Ingredients








Directions

1

Slice the chico into cubes.

2

Place the chopped chico in the blender along with some water. Pulse to combine.

3

In a large clean bowl combine the condensed milk , whipping cream, vanilla extract and salt. Whip until soft peaks.

4

Incorporate the chopped kasuy nuts and chico mixture. Mix thoroughly by folding.

5

Freeze it for three hours or overnight.

Notes

Chico Kasuy Ice Cream