Name: Chicken Tocino Flakes
Yield: 4
Ingredients: ½ kg chicken breast; 2 pcs garlic; ¼ tsp salt; ¼ tsp black pepper ground; 2 tbsp brown sugar; ¼ cup pineapple juice; 2 tsp soy sauce; 2 tbsp annatto oil

½ kg chicken breast cut into thick strips

2 pcs garlic peeled and minced

¼ tsp salt

¼ tsp black pepper ground

2 tbsp brown sugar

¼ cup pineapple juice

2 tsp soy sauce

2 tbsp annatto oil

Pat dry the chicken strips with paper towels before seasoning them with salt and pepper and set aside.

In a bowl mix garlic, brown sugar, soy sauce, pineapple juice, and then drop chicken strips in the marinade and let stand at room temp for about an hour.

In a pan, heat oil on medium heat before dropping the marinated chicken strips. Stir fry for about 6 – 10 minutes or until cooked all the way through.

Once done, cool at room temp and flake it into strips and toast it on a non-stick pan without oil. Once dry and toasted take out of the heat.

Serve with egg and garlic fried rice.