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Pat dry the chicken strips with paper towels before seasoning them with salt and pepper and set aside.
In a bowl mix garlic, brown sugar, soy sauce, pineapple juice, and then drop chicken strips in the marinade and let stand at room temp for about an hour.
In a pan, heat oil on medium heat before dropping the marinated chicken strips. Stir fry for about 6 – 10 minutes or until cooked all the way through.
Once done, cool at room temp and flake it into strips and toast it on a non-stick pan without oil. Once dry and toasted take out of the heat.
Serve with egg and garlic fried rice.
Ingredients
Directions
Pat dry the chicken strips with paper towels before seasoning them with salt and pepper and set aside.
In a bowl mix garlic, brown sugar, soy sauce, pineapple juice, and then drop chicken strips in the marinade and let stand at room temp for about an hour.
In a pan, heat oil on medium heat before dropping the marinated chicken strips. Stir fry for about 6 – 10 minutes or until cooked all the way through.
Once done, cool at room temp and flake it into strips and toast it on a non-stick pan without oil. Once dry and toasted take out of the heat.
Serve with egg and garlic fried rice.
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