Name: Chicken Tinola Rice
Prep time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 2 tbsp oil; 1 can ARGENTINA Corned Chicken; 4 garlic cloves; 1 ginger; 1 cup chicken broth; ¾ cup chili leaves; 2 cups rice; salt; ground black pepper

2 tbsp oil

1 can ARGENTINA Corned Chicken

4 garlic cloves

1 ginger grated to make 3 tablespoons

1 cup chicken broth

¾ cup chili leaves

2 cups rice

salt to taste

ground black pepper to taste

Grate

Grate ginger and garlic.

Saute

In a pot, sauté garlic, ginger, and ARGENTINA CORNED CHICKEN over low heat for a few minutes.

Rice

Add rice into the pot and toast for a few minutes until coated with the saute.

Broth

Add chicken broth and diced papaya. Mix well.

Chili Leaves

Stir in chili leaves and water. Mix well.

Boil

Cover and boil until cooked through.