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Chicken Sotanghon & Chicken Mami in a Jar

Yields2 ServingsTotal Time30 mins

Crafted with care, these meals in a jar holds a comforting treasures— two kinds of homemade chicken soups brimming with warmth and goodness.

Chicken Mami
  cup egg noodlescooked
 ¼ cup cooked and shredded chicken breast or thigh
 ½ chicken broth cubecrumbled
 1 tbsp garlic powder
  onionchopped and sauteed
 1 tbsp napa cabbageshredded
  small carrotgrated
 1 leek stalkfinely chopped
 1 tsp salt
 1 tsp ground black pepper
 2 garlic clovesminced and fried
 ½ hard-boiled egg
 2 cups boiling water
Chicken Sotanghon
  cup sotanghonsoftened in boiling water
 ¼ cup cooked and chicken breast or thigh
 ½ chicken broth cubecrumbled
 1 tbsp garlic powder
  onionchopped and sauteed
 1 tbsp cabbageshredded
  small carrotgrated
 1 tbsp celeryfinely chopped and sauteed
 1 leek stalk finely chopped
 1 tsp atsuete powder
 1 tsp salt
 1 tsp ground black pepper
 2 cups boiling water
Chicken Mami
1

In the bottom of a jar, place crumbled broth cube and add garlic powder and onion.

2

Layer in the cabbage, carrots, leeks, salt, and pepper. Add egg noodles and top with shredded chicken, fried garlic, and egg.

3

Pour boiling water over everything and let it incorporate the flavors for 3 minutes. Eat hot!

Chicken Sotanghon
4

In the bottom of the jar, placed crumbled broth cube, garlic powder, and onion.

5

In the bottom of the jar, placed crumbled bouillon cube, garlic powder, and onion. Layer in the cabbage, carrots, celery, leeks, atsuete powder, salt, and pepper. Add noodles and top with shredded chicken.

6

Pour boiling water over everything and let it incorporate the flavors for 3minutes.

Nutrition Facts

Servings 0