Name: Chicken Sotanghon & Chicken Mami in a Jar
Yield: 2
Ingredients: ⅓ cup egg noodles; ¼ cup cooked and shredded chicken breast or thigh; ½ chicken broth cube; 1 tbsp garlic powder; ⅛ onion; 1 tbsp napa cabbage; ⅛ small carrot; 1 leek stalk; 1 tsp salt; 1 tsp ground black pepper; 2 garlic cloves; ½ hard-boiled egg; 2 cups boiling water; ⅓ cup sotanghon; ¼ cup cooked and chicken breast or thigh; ½ chicken broth cube; 1 tbsp garlic powder; ⅛ onion; 1 tbsp cabbage; ⅛ small carrot; 1 tbsp celery; 1 leek stalk; 1 tsp atsuete powder; 1 tsp salt; 1 tsp ground black pepper; 2 cups boiling water

Chicken Sotanghon & Chicken Mami in a Jar

Crafted with care, these meals in a jar holds a comforting treasures— two kinds of homemade chicken soups brimming with warmth and goodness.

Chicken Mami

In the bottom of a jar, place crumbled broth cube and add garlic powder and onion.

Layer in the cabbage, carrots, leeks, salt, and pepper. Add egg noodles and top with shredded chicken, fried garlic, and egg.

Pour boiling water over everything and let it incorporate the flavors for 3 minutes. Eat hot!

Chicken Sotanghon

In the bottom of the jar, placed crumbled broth cube, garlic powder, and onion.

In the bottom of the jar, placed crumbled bouillon cube, garlic powder, and onion. Layer in the cabbage, carrots, celery, leeks, atsuete powder, salt, and pepper. Add noodles and top with shredded chicken.

Pour boiling water over everything and let it incorporate the flavors for 3minutes.