Chicken Pastel Rice

1 cup rice

½ cup chicken broth

2 cans ARGENTINA Corned Chicken

2 tbsp oil

⅓ cup Vienna sausagechopped

⅓ cup evaporated milk

1 bell pepperchopped

1 red onionchopped

1 potatochopped

1 carrotchopped

peasas needed

saltto taste

ground black pepperto taste

Cut vegetables

Cut carrots and potatoes.

Sauté aromatics

In a rice cooker or pot, sauté onion, bell pepper, potatoes, and carrots in oil over medium heat for a few minutes.

Add chicken

Add ARGENTINA CORNED CHICKEN and Vienna sausage to pot. Cook for a few minutes.

Rice

Add rice, chicken broth, Vienna broth, and evaporated milk then season with salt and pepper. Mix well.

Boil

Cover the pot and boil until cooked.