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Chicken Pastel Rice

Yields2 ServingsTotal Time45 mins

 1 cup rice
 ½ cup chicken broth
 2 cans ARGENTINA Corned Chicken
 2 tbsp oil
 ⅓ cup Vienna sausagechopped
 ⅓ cup evaporated milk
 1 bell pepperchopped
 1 red onionchopped
 1 potatochopped
 1 carrotchopped
 peasas needed
 saltto taste
 ground black pepperto taste
Cut vegetables
1

Cut carrots and potatoes.

Sauté aromatics
2

In a rice cooker or pot, sauté onion, bell pepper, potatoes, and carrots in oil over medium heat for a few minutes.

Add chicken
3

Add ARGENTINA CORNED CHICKEN and Vienna sausage to pot. Cook for a few minutes.

Rice
4

Add rice, chicken broth, Vienna broth, and evaporated milk then season with salt and pepper. Mix well.

Boil
5

Cover the pot and boil until cooked.

Nutrition Facts

0 servings

Serving size