Cut carrots and potatoes.
In a rice cooker or pot, sauté onion, bell pepper, potatoes, and carrots in oil over medium heat for a few minutes.
Add ARGENTINA CORNED CHICKEN and Vienna sausage to pot. Cook for a few minutes.
Add rice, chicken broth, Vienna broth, and evaporated milk then season with salt and pepper. Mix well.
Cover the pot and boil until cooked.