AuthorBiteSized
DifficultyBeginner
Yields2 Servings
Total Time45 mins













Cut vegetables
1

Cut carrots and potatoes.

Sauté aromatics
2

In a rice cooker or pot, sauté onion, bell pepper, potatoes, and carrots in oil over medium heat for a few minutes.

Add chicken
3

Add ARGENTINA CORNED CHICKEN and Vienna sausage to pot. Cook for a few minutes.

Rice
4

Add rice, chicken broth, Vienna broth, and evaporated milk then season with salt and pepper. Mix well.

Boil
5

Cover the pot and boil until cooked.

Ingredients














Directions

Cut vegetables
1

Cut carrots and potatoes.

Sauté aromatics
2

In a rice cooker or pot, sauté onion, bell pepper, potatoes, and carrots in oil over medium heat for a few minutes.

Add chicken
3

Add ARGENTINA CORNED CHICKEN and Vienna sausage to pot. Cook for a few minutes.

Rice
4

Add rice, chicken broth, Vienna broth, and evaporated milk then season with salt and pepper. Mix well.

Boil
5

Cover the pot and boil until cooked.

Chicken Pastel Rice