![](https://www.bitesized.ph/wp-content/uploads/2023/10/chickenliveradobopate1-510x286.png)
Sprinkle gelatin over cold water and stir. Set aside and let it bloom.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/chickenliveradobopate2-510x286.png)
Saute onions and garlic in oil. Add chicken livers and hearts and cook until brown. Lightly season with salt and pepper.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/chickenliveradobopate2.5-510x286.png)
Deglaze with rum. Add bay leaves and simmer until alcohol is cooked off.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/chickenliveradobopate3-510x286.png)
Add soy sauce, vinegar and brown sugar. Simmer mixture more. Remove bay leaves and let it cool.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/chickenliveradobopate5-510x286.png)
In a food processor, cream the cheese until smooth. Add gelatin mixture and adobo sauce and blend. Add the liver and blend until smooth. Transfer to a clean container or a sterlized bottle. Refrigerate for at least an hour before serving with toasted bread.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2023/10/chickenliveradobopate1-510x286.png)
Sprinkle gelatin over cold water and stir. Set aside and let it bloom.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/chickenliveradobopate2-510x286.png)
Saute onions and garlic in oil. Add chicken livers and hearts and cook until brown. Lightly season with salt and pepper.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/chickenliveradobopate2.5-510x286.png)
Deglaze with rum. Add bay leaves and simmer until alcohol is cooked off.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/chickenliveradobopate3-510x286.png)
Add soy sauce, vinegar and brown sugar. Simmer mixture more. Remove bay leaves and let it cool.
![](https://www.bitesized.ph/wp-content/uploads/2023/10/chickenliveradobopate5-510x286.png)
In a food processor, cream the cheese until smooth. Add gelatin mixture and adobo sauce and blend. Add the liver and blend until smooth. Transfer to a clean container or a sterlized bottle. Refrigerate for at least an hour before serving with toasted bread.
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