Chicken & Egg Sandwich

Name: Chicken & Egg Sandwich
Yield: 2
Ingredients: ½ part chicken breast; ¼ cup diced red onions; 1 pc bay leaf; ½ tsp black peppercorns; ¼ cup celery leaves; ½ l water; ½ cup chicken strips; 3 pcs eggs; 1 tbsp minced white onions; 1 tbsp minced celery stalk; 1 tbsp chopped spring onions; ½ cup mayonnaise; 1 tsp mustard; ½ tsp salt; ¼ tsp ground black pepper

A classic egg and chicken sandwich!

Boiled chicken

In a pot combine chicken breast, black peppercorns, bay leaf, celery leaves, and red onions and let simmer for about 10 – 12 minutes or until breast if cooked all the way through. Strain chicken from the stock and set aside chicken and broth in separate bowls.

Salad

Flake chicken.

Mix all salad ingredients together

Store in jar/ microwavable container. For sandwiches or crackers or salad.