AuthorBiteSized
DifficultyBeginner

Satisfy your cravings with chicken binakol—a delightful concoction of coconut-infused broth and succulent chicken, delivering a taste of tropical comfort.

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Yields1 Serving
Total Time40 mins















1

Heat cooking oil. Fry chicken pieces until golden brown and set aside.

2

In the same pot, saute onion and garlic. Add ginger and cook for 1 minute.

3

Add the chicken back. Season with patis

4

Add young coconut water, chicken broth, tanglad and papaya. Allow to boil for 30 minutes.

5

Mix in red bell pepper and young coconut meat. Simmer for 5 minutes.

6

7

Turn the heat off, and then transfer to a serving bowl. Serve with steamed rice.

Ingredients
















Directions

1

Heat cooking oil. Fry chicken pieces until golden brown and set aside.

2

In the same pot, saute onion and garlic. Add ginger and cook for 1 minute.

3

Add the chicken back. Season with patis

4

Add young coconut water, chicken broth, tanglad and papaya. Allow to boil for 30 minutes.

5

Mix in red bell pepper and young coconut meat. Simmer for 5 minutes.

6

7

Turn the heat off, and then transfer to a serving bowl. Serve with steamed rice.

Chicken Binakol