Chicken Afritada Rice

Yields1 ServingTotal Time1 hr

2 cans Argentina Corned Chicken

3 tbsp vegetable oil

1 potatochopped

1 carrotchopped

4 garlic clovesminced

1 small onionchopped

1 small red bell pepperchopped

1 small green bell pepperchopped

1 bay leaf

1 cup rice

½ cup tomato paste

1 ¼ cups water

¼ tsp freshly ground pepper

1 tbsp brown sugar

saltto taste

ground black pepperto taste

Fry

In a pot/rice cooker, fry the potatoes and carrots in oil for a few minutes until a crust forms.

Sauté

Add garlic, onion, bell peppers, and bay leaf. Sauté for a few more minutes.

Toast

Add tomato paste and toast for a few minutes. add ARGENTINA Corned Chicken to the pot and cook for a few minutes.

Rice

Add rice, sugar, and water. season with salt and pepper. Mix well.

Boil

Boil rice until cooked.

Nutrition Facts

Serving Size 1-2 servings