Name: Chicken Afritada Rice
Ingredients: 2 cans Argentina Corned Chicken; 3 tbsp vegetable oil; 1 potato; 1 carrot; 4 garlic cloves; 1 small onion; 1 small red bell pepper; 1 small green bell pepper; 1 bay leaf; 1 cup rice; ½ cup tomato paste; 1 ¼ cups water; ¼ tsp freshly ground pepper; 1 tbsp brown sugar; salt; ground black pepper

Fry

In a pot/rice cooker, fry the potatoes and carrots in oil for a few minutes until a crust forms.

Sauté

Add garlic, onion, bell peppers, and bay leaf. Sauté for a few more minutes.

Toast

Add tomato paste and toast for a few minutes. add ARGENTINA Corned Chicken to the pot and cook for a few minutes.

Rice

Add rice, sugar, and water. season with salt and pepper. Mix well.

Boil

Boil rice until cooked.