A fried chicken crust topped with a flavorful sauce and cheese!
![](https://www.bitesized.ph/wp-content/uploads/2018/11/Chicken-Pizza-Afritada-0-15-screenshot-510x286.png)
Place chicken breast, black pepper, salt, garlic powder, onion powder, and sugar in a food processor and blitz until a fine sticky paste.
![](https://www.bitesized.ph/wp-content/uploads/2018/11/Chicken-Pizza-Afritada-0-17-screenshot-510x286.png)
Place and flatten the paste into a cling wrap–lined round dish to form a disk. Freeze until it firms up and sets.
![](https://www.bitesized.ph/wp-content/uploads/2018/11/Chicken-Pizza-Afritada-0-35-screenshot-510x286.png)
Coat the chicken patty disk in flour, beaten eggs, and breadcrumbs. Deep fry in medium-high heat until golden brown.
![](https://www.bitesized.ph/wp-content/uploads/2018/11/Chicken-Pizza-Afritada-0-52-screenshot-510x286.png)
In a pan over medium heat, quickly stir-fry potatoes and carrots until half-cooked, and season with salt and pepper. Remove from pan. Quickly fry bell peppers and peas in the same pan, season with salt and pepper, and remove.
![](https://www.bitesized.ph/wp-content/uploads/2018/11/Chicken-Pizza-Afritada-1-29-screenshot-510x286.png)
In the same pan, sauté the garlic and onions until soft, translucent and fragrant. Add tomato paste and cook for a few more minutes until the tomato paste gets dark and slightly toasted. Deglaze with tomato sauce then add chicken broth and bay leaves. Cook for a few minutes until reduced and thickened.
![](https://www.bitesized.ph/wp-content/uploads/2018/11/Chicken-Pizza-Afritada-1-49-screenshot-510x286.png)
Ladle the sauce over the chicken crust, and top with cheese, potatoes, carrots, bell peppers, peas, grated cheese, and pepperoni. Bake until melted, about 15 minutes.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2018/11/Chicken-Pizza-Afritada-0-15-screenshot-510x286.png)
Place chicken breast, black pepper, salt, garlic powder, onion powder, and sugar in a food processor and blitz until a fine sticky paste.
![](https://www.bitesized.ph/wp-content/uploads/2018/11/Chicken-Pizza-Afritada-0-17-screenshot-510x286.png)
Place and flatten the paste into a cling wrap–lined round dish to form a disk. Freeze until it firms up and sets.
![](https://www.bitesized.ph/wp-content/uploads/2018/11/Chicken-Pizza-Afritada-0-35-screenshot-510x286.png)
Coat the chicken patty disk in flour, beaten eggs, and breadcrumbs. Deep fry in medium-high heat until golden brown.
![](https://www.bitesized.ph/wp-content/uploads/2018/11/Chicken-Pizza-Afritada-0-52-screenshot-510x286.png)
In a pan over medium heat, quickly stir-fry potatoes and carrots until half-cooked, and season with salt and pepper. Remove from pan. Quickly fry bell peppers and peas in the same pan, season with salt and pepper, and remove.
![](https://www.bitesized.ph/wp-content/uploads/2018/11/Chicken-Pizza-Afritada-1-29-screenshot-510x286.png)
In the same pan, sauté the garlic and onions until soft, translucent and fragrant. Add tomato paste and cook for a few more minutes until the tomato paste gets dark and slightly toasted. Deglaze with tomato sauce then add chicken broth and bay leaves. Cook for a few minutes until reduced and thickened.
![](https://www.bitesized.ph/wp-content/uploads/2018/11/Chicken-Pizza-Afritada-1-49-screenshot-510x286.png)
Ladle the sauce over the chicken crust, and top with cheese, potatoes, carrots, bell peppers, peas, grated cheese, and pepperoni. Bake until melted, about 15 minutes.
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