Print Options:

Chef Tatung’s Baked Cheesy Bibingka

Yields3 ServingsPrep Time45 minsTotal Time45 mins

 Banana leaves, cut into 5-inch rounds
 1 cup rice four
 ½ cup all-purpose flour
 2 tsp baking powder
 ½ cup water
 2 eggsbeaten
 ½ cup sugar
 ⅔ cup coconut cream
 2 tsp melted butter
 1 pack EDEN Meltsarap cheese 165g, sliced
 2 salted eggsliced
Combine dry ingredients
1

In a bowl, mix together rice flour, flour, and baking powder until well combined.

Mix wet ingredients
2

In a separate bowl, combine water, eggs, sugar, coconut cream, and melted butter. mix until well combined.

Make batter
3

Pour dry ingredients into wet ingredients slowly. Carefully fold in until batter is smooth and well combined.

Prepare banana leaves
4

Heat banana leaves over a fire to soften.

Prepare molds
5

Line 3 5-inch round baking pans with the softened banana leaves.

Pour and prebake
6

Pour batter into prepared pans until 3/4 full. place in an oven preheated to 180 degrees Celcius for 10 minutes to solidify

Place toppings
7

Remove the slightly formed cakes and place EDEN Meltsarap pieces and salted egg slices.

Nutrition Facts

Servings 0