Take your favorite street food snack to the next level with this irresistible Cheesy Kwek-Kwek—a bold, gooey twist on the beloved quail egg fritters we all know and love. Crispy on the outside, molten cheesy on the inside, and perfect for dipping, this upgraded version is pure indulgence in bite-sized form.
It all starts with perfectly boiled quail eggs, cooked just right so they stay tender but hold their shape. After a quick chill in ice water and a careful peel, each egg is prepped for the magic to come. What makes this kwek-kwek extra special? A generous layer of melty cheese. Each egg is coated in flour, dipped in beaten egg, then rolled in a mix of mozzarella and melting cheese for that signature pull-apart gooeyness. A final dip in rich, seasoned batter locks everything in place before hitting the hot oil.
In just 2 to 3 minutes of deep-frying, these golden orbs come to life—crispy, cheesy, and outrageously satisfying. Once drained of excess oil, they’re ready to be devoured. And let’s talk about the dips. While traditional kwek-kwek pairs with vinegar or sweet gravy, this version goes gourmet with garlic aioli or thousand island sauce, adding a creamy, tangy finish that complements the richness of the cheese.
Whether you’re whipping up a fun party platter, craving a comforting merienda, or just in the mood to level up your street food game, Cheesy Kwek-Kwek hits all the right notes—salty, crunchy, cheesy, and totally crave-worthy. It’s familiar yet exciting, nostalgic but new, and guaranteed to disappear as fast as you can fry them. Make extra—you’ll thank yourself later.
In a pot, place the quail eggs and fill with water. Turn on high heat until it boils. Lower the heat then cook the eggs for 3-5 mins. Transfer the eggs to a bowl with ice water. Let it cool for 5 mins then peel the eggs and set aside.
Transfer the eggs to a bowl with ice water. Let it cool for 5 mins then peel the eggs and set aside.
Combine the mozzarella and melting cheese. Set aside.
For the kwek-kwek batter, combine all the ingredients in a bowl then mix until well incorporated.
Coat the eggs one by one in flour then dip in the beaten egg. Coat with the cheese mixture then dip in the batter.
Deep fry for 2-3 mins. Strain excess oil before serving.
Served with garlic aioli or thousand island sauce.
0 servings