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Caldereta Cheesy Dip

Yields1 ServingTotal Time1 hr

A meaty and cheesy dip!

Kaldereta Dip
 1 tbsp cooking oil
 2 tbsp minced garlic
 ½ cup diced red onions
 500 g ground beef
 ¼ cup tomato paste
 1 beef cube
 2 tbsp liver spread
  cup water
 ½ cup all-purpose cream
 ¼ cup black olives
 2 small red bell pepper
 2 small green pepper
 1 ½ cups grated easy melt cheese
 1 siling labuyo
 2 tbsp chopped green onions
 salt and pepper
Wonton Chips
 1 pack wonton paper
 cooking oil
Saute aromatics and beef
1

In a medium pan over medium heat saute onions, garlic, and ground beef until the beef renders and start to brown.

Mix in flavoring
2

Add in the tomato paste, beef cube, liver spread, and ⅓ cup of water. Simmer for about ten minutes.

Mix cream
3

Pour in the all purpose cream then stir to mix well.

Add vegetables
4

Add in the olives, red bell pepper, green bell pepper, siling labuyo (if using), and a cup of cheese. Mix until the cheese melts.

Bake
5

Transfer to a bowl then top with a the leftover grated cheese. Bake in a preheated 220°C oven for 15-10 minutes at torch the cheese until it melts.

Fry wonton chips
6

While the dip is baking heat the cooking over in a shallow pan over medium heat. When the oil is hot drop pieces of wonton wrapper then fry until they starts to crisp. Remove from heat and drain excess oil on paper towel.

Assembly
7

Remove the cheesy kaldereta dip from the oven then garnish with chopped spring onions. Serve hot with the fried wontons.