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Cheesy Chicken Teriyaki Sushi Bake

Yields6 ServingsPrep Time45 minsTotal Time45 mins

For the sushi
 2 pieces chicken breasts
  cup teriyaki sauce
 2 spring onion stalkschopped
 28 g dried shiitake mushrooms
 100 g quick melt cheese
 2 eggs
 1 tbsp cooking oil
 6 tbsp aji nori furikake
 saltto taste
 ground black pepperto taste
Japanese Rice
 4 cups ricecooked
  cup rice vinegar
 2 tbsp sugar
 2 tsp salt
Prepare chicken
1

Slice chicken breasts into small strips and place in a bowl. add teriyaki sauce and sprinkle with half of the spring onions. set aside to marinate for 30 minutes.

Make sushi rice
2

In a large bowl, mix together vinegar, sugar, and salt. Pour this vinegar mixture into the rice and mix well.

Cook chicken teriyaki
3

in a hot pan, add oil and sauté marinated chicken. add mushrooms, season and set aside.

Cook eggs
4

 In a bowl, beat eggs and fry. Cut into strips.

Layering
5

In an oiled baking dish/pan, spread an even layer of rice at the bottom. Layer chicken teriyaki over the rice. sprinkle furikake, scrambled eggs, cheese, and spring onions.

Bake
6

Bake at 176°C for 10-15 minutes.

Nutrition Facts

Servings 0