AuthorBiteSized
DifficultyBeginner

Click to rate this post!

[Total: 0 Average: 0]

Yields6 Servings
Prep Time45 minsTotal Time45 mins
For the sushi










Japanese Rice




Prepare chicken
1

Slice chicken breasts into small strips and place in a bowl. add teriyaki sauce and sprinkle with half of the spring onions. set aside to marinate for 30 minutes.

Make sushi rice
2

In a large bowl, mix together vinegar, sugar, and salt. Pour this vinegar mixture into the rice and mix well.

Cook chicken teriyaki
3

in a hot pan, add oil and sauté marinated chicken. add mushrooms, season and set aside.

Cook eggs
4

 In a bowl, beat eggs and fry. Cut into strips.

Layering
5

In an oiled baking dish/pan, spread an even layer of rice at the bottom. Layer chicken teriyaki over the rice. sprinkle furikake, scrambled eggs, cheese, and spring onions.

Bake
6

Bake at 176°C for 10-15 minutes.

Ingredients

For the sushi










Japanese Rice




Directions

Prepare chicken
1

Slice chicken breasts into small strips and place in a bowl. add teriyaki sauce and sprinkle with half of the spring onions. set aside to marinate for 30 minutes.

Make sushi rice
2

In a large bowl, mix together vinegar, sugar, and salt. Pour this vinegar mixture into the rice and mix well.

Cook chicken teriyaki
3

in a hot pan, add oil and sauté marinated chicken. add mushrooms, season and set aside.

Cook eggs
4

 In a bowl, beat eggs and fry. Cut into strips.

Layering
5

In an oiled baking dish/pan, spread an even layer of rice at the bottom. Layer chicken teriyaki over the rice. sprinkle furikake, scrambled eggs, cheese, and spring onions.

Bake
6

Bake at 176°C for 10-15 minutes.

Cheesy Chicken Teriyaki Sushi Bake

Click to rate this post!

[Total: 0 Average: 0]