AuthorGio Kawachi
DifficultyBeginner

A delicious and easy recipe to hack your favorite fast food chao fan!

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Yields1 Serving
Total Time1 hr
Chao Fan














Siomai











Garnish



Chao Fan
1

Heat up oil over medium heat. Saute onion and garlic. Once translucent and fragrant, add ground pork.

2

Once meat is almost cooked, add bell pepper and carrots. Season with salt, pepper, chili powder and curry powder.

3

Mix in cooked rice and kangkong leaves. Add oyster sauce. Mix well.

4

Make a well in the center. Beat the eggs here until most form into curds. Mix everything together.

5

Turn off heat and stir in green onions.

Siomai
6

Mix everything together (except for the wonton wrappers)

7

Wrap about a tablespoon of the mixture in a wonton wrapper. Secure with water.

8

Steam the siomai for 15-25 minutes.

9

Serve with soy sauce, calamansi and chili.

Ingredients

Chao Fan














Siomai











Garnish



Directions

Chao Fan
1

Heat up oil over medium heat. Saute onion and garlic. Once translucent and fragrant, add ground pork.

2

Once meat is almost cooked, add bell pepper and carrots. Season with salt, pepper, chili powder and curry powder.

3

Mix in cooked rice and kangkong leaves. Add oyster sauce. Mix well.

4

Make a well in the center. Beat the eggs here until most form into curds. Mix everything together.

5

Turn off heat and stir in green onions.

Siomai
6

Mix everything together (except for the wonton wrappers)

7

Wrap about a tablespoon of the mixture in a wonton wrapper. Secure with water.

8

Steam the siomai for 15-25 minutes.

9

Serve with soy sauce, calamansi and chili.

Notes

Chao Fan & Siomai a la Chowking