Preheat the oven to 180 degrees Celsius. Grease the bottom and sides of the baking dish with softened butter and set aside.
In a bowl, sift together the flour, baking powder, and salt.
In another bowl, beat the yolks with 3/4 cup sugar on high speed, until creamy and the color has turned a pale yellow. Add the milk and vanilla then mix well.
Stir the dry ingredients into the egg yolk mixture until everything is well combined. Set aside.
In a separate bowl, whisk the egg whites until soft peaks. Gradually add the sugar while continuously whisking until stiff peaks form.
Carefully fold in 1/3 of the egg whites at a time into the cake batter until everything is well combined, making sure not to deflate the mixture.
Pour batter into the prepared baking dish and bake for 30-35 minutes. Let cool
In a bowl, mix together the condensed milk, cream, and evaporated milk until well combined.
Once the cake has cooled, pierce all over with a fork and drizzle the milk mixture on top. Allow the cake to rest and absorb the mixture for 30 minutes.
In a bowl, whip cream and sugar together until stiff peaks.
Spread a thick layer of cake frosting on top of the soaked cake and top with a layer of cornflakes.
Servings 0