AuthorBiteSized
DifficultyBeginner
Yields6 Servings
Prep Time30 minsTotal Time30 mins







Cake syrup



Cake frosting


Prepare baking dish
1

Preheat the oven to 180 degrees Celsius. Grease the bottom and sides of the baking dish with softened butter and set aside.

Prepare dry ingredients
2

In a bowl, sift together the flour, baking powder, and salt.

Mix wet ingredients together
3

In another bowl, beat the yolks with 3/4 cup sugar on high speed, until creamy and the color has turned a pale yellow. Add the milk and vanilla then mix well.

Make cake batter
4

Stir the dry ingredients into the egg yolk mixture until everything is well combined. Set aside.

Prepare egg whites
5

In a separate bowl, whisk the egg whites until soft peaks. Gradually add the sugar while continuously whisking until stiff peaks form.

fold egg whites into cake batter
6

Carefully fold in 1/3 of the egg whites at a time into the cake batter until everything is well combined, making sure not to deflate the mixture.

Bake
7

Pour batter into the prepared baking dish and bake for 30-35 minutes. Let cool

Make cake syrup
8

In a bowl, mix together the condensed milk, cream, and evaporated milk until well combined.

Soak
9

Once the cake has cooled, pierce all over with a fork and drizzle the milk mixture on top. Allow the cake to rest and absorb the mixture for 30 minutes.

Make frosting
10

In a bowl, whip cream and sugar together until stiff peaks.

Toppings
11

Spread a thick layer of cake frosting on top of the soaked cake and top with a layer of cornflakes.

Ingredients








Cake syrup



Cake frosting


Directions

Prepare baking dish
1

Preheat the oven to 180 degrees Celsius. Grease the bottom and sides of the baking dish with softened butter and set aside.

Prepare dry ingredients
2

In a bowl, sift together the flour, baking powder, and salt.

Mix wet ingredients together
3

In another bowl, beat the yolks with 3/4 cup sugar on high speed, until creamy and the color has turned a pale yellow. Add the milk and vanilla then mix well.

Make cake batter
4

Stir the dry ingredients into the egg yolk mixture until everything is well combined. Set aside.

Prepare egg whites
5

In a separate bowl, whisk the egg whites until soft peaks. Gradually add the sugar while continuously whisking until stiff peaks form.

fold egg whites into cake batter
6

Carefully fold in 1/3 of the egg whites at a time into the cake batter until everything is well combined, making sure not to deflate the mixture.

Bake
7

Pour batter into the prepared baking dish and bake for 30-35 minutes. Let cool

Make cake syrup
8

In a bowl, mix together the condensed milk, cream, and evaporated milk until well combined.

Soak
9

Once the cake has cooled, pierce all over with a fork and drizzle the milk mixture on top. Allow the cake to rest and absorb the mixture for 30 minutes.

Make frosting
10

In a bowl, whip cream and sugar together until stiff peaks.

Toppings
11

Spread a thick layer of cake frosting on top of the soaked cake and top with a layer of cornflakes.

Cereal Tres Leches