Place two layers of baking paper into a mold. Grease/butter mold with butter.
In a large mixing bowl, combine grated cassava, eggs, sugar, evaporated milk, condensed milk, coconut milk, and butter and mix together until well combined.
Pour cassava mixture into the greased mold. Bake cassava cake in an oven at 180 degrees Celsius for 30 – 50 minutes, until fully cooked through. Let cool.
In another bowl, whisk the egg yolks until they break apart and turn smooth. Add the condensed milk, fresh milk, and vanilla extract, mixing until well combined.
Pour the leche flan mix through a strainer onto the cassava mixture. Cover top with foil.
Place mold in a larger pan filled halfway with hot water and put back into the oven. Bake for another 15 – 20 minutes, until leche flan layer is firm.
Servings 0