![](https://www.bitesized.ph/wp-content/uploads/2021/11/1-5-1.jpg)
Preheat oven to 180°C.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/2-5-1.jpg)
In a large bowl mix together crushed graham and butter until well combined and has the texture of “wet sand” – clumps together when pressed. Line the base and sides of a pie dish with an even layer of this mixture. Bake crust for 10 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/3-5-1.jpg)
In a separate bowl, whip together egg yolks and calamansi zest for a few minutes until pale and doubled in volume. Pour in condensed milk and mix until fully incorporated. Add calamansi juice and mix until well combined.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/4-5-1.jpg)
Pour filling onto the warm crust and level it out throughout the crust. Bake for 20 minutes and chill for at least an hour.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/WITHOUT-LOGO.jpg)
In a separate bowl, whip together cream, sugar, and vanilla until firm peaks. pipe onto the pie as decoration and sprinkle with more calamansi zest.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2021/11/1-5-1.jpg)
Preheat oven to 180°C.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/2-5-1.jpg)
In a large bowl mix together crushed graham and butter until well combined and has the texture of “wet sand” – clumps together when pressed. Line the base and sides of a pie dish with an even layer of this mixture. Bake crust for 10 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/3-5-1.jpg)
In a separate bowl, whip together egg yolks and calamansi zest for a few minutes until pale and doubled in volume. Pour in condensed milk and mix until fully incorporated. Add calamansi juice and mix until well combined.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/4-5-1.jpg)
Pour filling onto the warm crust and level it out throughout the crust. Bake for 20 minutes and chill for at least an hour.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/WITHOUT-LOGO.jpg)
In a separate bowl, whip together cream, sugar, and vanilla until firm peaks. pipe onto the pie as decoration and sprinkle with more calamansi zest.
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