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Calamansi Muffins

Yields6 ServingsTotal Time1 hr

 ½ cup unsalted butter
 1 cup white sugar
 2 eggs
 1 ½ cups all-purpose flour
 1 tsp baking powder
 ¼ tsp fine salt
 ¼ cup whole milk
 ¼ cup calamansi juice
Grease muffin trays
1

Preheat oven to 195 degrees C. Take the muffin trays, grease with oil and then line with muffin paper liners.

Mix dry ingredients
2

In a big bowl, mix all your dry ingredients flour, baking powder, and salt. Set aside.

Cream butter
3

In another bowl using a hand held mixer; cream the butter for about 5 minutes or until it changes into a paler yellow color and then add the sugar and cream for another 5-8 minutes.

Mix wet ingredients
4

Add the eggs in the creamed butter and whisk again for about 2 minutes before adding the whole milk and the calamansi juice. Whisk all the wet ingredients together until everything is well incorporated.

Mix wet and dry ingredients
5

Take the bowl with dry ingredients and gradually pour it in the bowl of wet ingredients continuously whisking to create a smooth batter.

Put batter in muffin pans
6

Spoon batter into the prepared muffin pans making sure that you fill 2/3 of each cup.

Bake
7

Bake for about 18 – 20 minutes, using a toothpick to check if the muffins are already baked all the way through.

Serve
8

Once done, cool down the muffins on a rack before serving.

Nutrition Facts

Servings 0