![](https://www.bitesized.ph/wp-content/uploads/2021/12/IMG_2544-510x286.jpg)
Preheat oven to 195 degrees C. Take the muffin trays, grease with oil and then line with muffin paper liners.
![](https://www.bitesized.ph/wp-content/uploads/2021/12/IMG_2540-510x286.jpg)
In a big bowl, mix all your dry ingredients flour, baking powder, and salt. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2021/12/IMG_2541-510x286.jpg)
In another bowl using a hand held mixer; cream the butter for about 5 minutes or until it changes into a paler yellow color and then add the sugar and cream for another 5-8 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2021/12/IMG_2542-510x286.jpg)
Add the eggs in the creamed butter and whisk again for about 2 minutes before adding the whole milk and the calamansi juice. Whisk all the wet ingredients together until everything is well incorporated.
![](https://www.bitesized.ph/wp-content/uploads/2021/12/IMG_2543-510x286.jpg)
Take the bowl with dry ingredients and gradually pour it in the bowl of wet ingredients continuously whisking to create a smooth batter.
![](https://www.bitesized.ph/wp-content/uploads/2021/12/IMG_2545-510x286.jpg)
Spoon batter into the prepared muffin pans making sure that you fill 2/3 of each cup.
![](https://www.bitesized.ph/wp-content/uploads/2021/12/IMG_2546-510x286.jpg)
Bake for about 18 – 20 minutes, using a toothpick to check if the muffins are already baked all the way through.
![](https://www.bitesized.ph/wp-content/uploads/2021/12/IMG_2547-510x286.jpg)
Once done, cool down the muffins on a rack before serving.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2021/12/IMG_2544-510x286.jpg)
Preheat oven to 195 degrees C. Take the muffin trays, grease with oil and then line with muffin paper liners.
![](https://www.bitesized.ph/wp-content/uploads/2021/12/IMG_2540-510x286.jpg)
In a big bowl, mix all your dry ingredients flour, baking powder, and salt. Set aside.
![](https://www.bitesized.ph/wp-content/uploads/2021/12/IMG_2541-510x286.jpg)
In another bowl using a hand held mixer; cream the butter for about 5 minutes or until it changes into a paler yellow color and then add the sugar and cream for another 5-8 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2021/12/IMG_2542-510x286.jpg)
Add the eggs in the creamed butter and whisk again for about 2 minutes before adding the whole milk and the calamansi juice. Whisk all the wet ingredients together until everything is well incorporated.
![](https://www.bitesized.ph/wp-content/uploads/2021/12/IMG_2543-510x286.jpg)
Take the bowl with dry ingredients and gradually pour it in the bowl of wet ingredients continuously whisking to create a smooth batter.
![](https://www.bitesized.ph/wp-content/uploads/2021/12/IMG_2545-510x286.jpg)
Spoon batter into the prepared muffin pans making sure that you fill 2/3 of each cup.
![](https://www.bitesized.ph/wp-content/uploads/2021/12/IMG_2546-510x286.jpg)
Bake for about 18 – 20 minutes, using a toothpick to check if the muffins are already baked all the way through.
![](https://www.bitesized.ph/wp-content/uploads/2021/12/IMG_2547-510x286.jpg)
Once done, cool down the muffins on a rack before serving.
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