AuthorBiteSized
DifficultyBeginner

A light and delectable soufflé made with caimito!

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Yields6 Servings
Total Time1 hr 30 mins
1

In a large bowl combine, eggyolks, granulated sugar, cornstarch and vanilla extract. Mix until well combined.

2

Heat the milk in the saucepan until simmer. Stir the simmered milk into the eggyolk mixture slowly.

3

Bring back the mixture into the sauce pot, mix over medium heat, cook until thickens. Then set aside.

4

Blend the meat of the caimito and lemon juice

5

Mix together the pastry cream and caimito puree. Cover and set aside.

6

Beat the egg whites until soft peaks.

7

Fold into the Pastry cream mixture.

8

Using a brush, brush the inside of ramekins with butter and sprinkle them with sugar.

9

Pour the Caimito soufflé mixture into the ramekin.

10

Bake it for 15 minutes at 375F/191C.

11

Top with slice of caimito on top and sprinkle with powdered sugar, and serve

@bitesized.ph Super soft at super sarap ng Caimito Souffle ni Chef RJ! 🤩 #BiteSizedPH #FoodiePH #baking #dessert #recipe #ph ♬ Pop beat BGM / long version(1283324) - nightbird_bgm

Ingredients

Directions

1

In a large bowl combine, eggyolks, granulated sugar, cornstarch and vanilla extract. Mix until well combined.

2

Heat the milk in the saucepan until simmer. Stir the simmered milk into the eggyolk mixture slowly.

3

Bring back the mixture into the sauce pot, mix over medium heat, cook until thickens. Then set aside.

4

Blend the meat of the caimito and lemon juice

5

Mix together the pastry cream and caimito puree. Cover and set aside.

6

Beat the egg whites until soft peaks.

7

Fold into the Pastry cream mixture.

8

Using a brush, brush the inside of ramekins with butter and sprinkle them with sugar.

9

Pour the Caimito soufflé mixture into the ramekin.

10

Bake it for 15 minutes at 375F/191C.

11

Top with slice of caimito on top and sprinkle with powdered sugar, and serve

Caimito Soufflé