![](https://www.bitesized.ph/wp-content/uploads/2021/11/1-14.jpg)
Grease a 10-inch spring form pan with softened butter. Cover with parchment paper making sure to have two inches of paper standing above the pan on all sides. Place spring-form pan on top of a baking sheet.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/2-14-1.jpg)
In a large bowl, beat cream cheese and sugar until sugar crystals have completely dissolved. To test this, take a little bit and rub it in between fingers. You should not feel any granule of sugar before proceeding to the next step.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/3-14-1.jpg)
Beat in eggs, one at a time, into the cream cheese until fully incorporated.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/4-14-1.jpg)
Add cream, vanilla extract, and salt. Mix until fully combined. Mix in ube halaya and ube flavoring. Mix until smooth and fully combined.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/5-12-1.jpg)
Bake in a preheated oven for about 1 hour at 200°C, until the top has risen significantly and is “burnt” – deeply golden brown on top but still jiggly. Cool for about 15 minutes. It will fall drastically as it cools. Remove from spring-form pan then allow to cool completely before removing the parchment paper. Serve at room temperature.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2021/11/1-14.jpg)
Grease a 10-inch spring form pan with softened butter. Cover with parchment paper making sure to have two inches of paper standing above the pan on all sides. Place spring-form pan on top of a baking sheet.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/2-14-1.jpg)
In a large bowl, beat cream cheese and sugar until sugar crystals have completely dissolved. To test this, take a little bit and rub it in between fingers. You should not feel any granule of sugar before proceeding to the next step.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/3-14-1.jpg)
Beat in eggs, one at a time, into the cream cheese until fully incorporated.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/4-14-1.jpg)
Add cream, vanilla extract, and salt. Mix until fully combined. Mix in ube halaya and ube flavoring. Mix until smooth and fully combined.
![](https://www.bitesized.ph/wp-content/uploads/2021/11/5-12-1.jpg)
Bake in a preheated oven for about 1 hour at 200°C, until the top has risen significantly and is “burnt” – deeply golden brown on top but still jiggly. Cool for about 15 minutes. It will fall drastically as it cools. Remove from spring-form pan then allow to cool completely before removing the parchment paper. Serve at room temperature.
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