AuthorBiteSizedClassic batchoy with a coconut twist!
Saute onions, garlic, and bagoong in oil until fragrant.
Add water and bring to a boil. Mix in salt, ground black pepper, and sugar.
Add pork and boil until tender.
Mix in buko juice and boil.
Add pork liver strips and cook for 3 to 5 minutes. Remove from heat and set side.
Cook noodles in broth for 1 to 2 minutes using a strainer basket. Drain in cold water and set aside.
In a buko shell, place noodles and broth. Top with pork liver strips, a fresh egg, and other delicious toppings like chicharon, spring onions, buko strips, and toasted garlic. Enjoy!
Ingredients
Directions
Saute onions, garlic, and bagoong in oil until fragrant.
Add water and bring to a boil. Mix in salt, ground black pepper, and sugar.
Add pork and boil until tender.
Mix in buko juice and boil.
Add pork liver strips and cook for 3 to 5 minutes. Remove from heat and set side.
Cook noodles in broth for 1 to 2 minutes using a strainer basket. Drain in cold water and set aside.
In a buko shell, place noodles and broth. Top with pork liver strips, a fresh egg, and other delicious toppings like chicharon, spring onions, buko strips, and toasted garlic. Enjoy!
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