Print Options:

Buko Salad Maja

Yields1 ServingTotal Time2 hrs 45 mins

 2 tbsp butter
 2 cups coconut cream
 1 cup evaporated milk
 1 cup condensed milk
 1 cup cream
 ⅓ cup white sugar
 ½ cup buko juice
 1 ½ cups cornstarch
 ½ tsp vanilla extract
 1 ½ cups shredded bukominced
 1 cup can fruit cocktail with syrupminced
 1 cup kaongminced
Prepare mold
1

Grease a large baking tray/mold with butter.

Mix maja Batter
2

In a large pot/wok, combine coconut cream, cream, condensed milk, sugar, evaporated milk, buko juice, and buko strips. Mix well.

Sift in cornstarch
3

Use a strainer to sift cornstarch into the mixture. Add in vanilla extract. mix well until everything is well dissolved without any lumps before turning flame to medium-low.

Add fruit cocktail
4

Add in fruit cocktail with syrup. Mix until everything has been mixed through into the cornstarch mixture and has returned to being thick.

Mix in kaong
5

Mix in both colors of kaong until the colors are evenly distributed.

Pour into mold
6

Pour thick maja mixture into the prepared mold. Smooth out the surface and spread evenly.

Refrigerate and serve
7

Refrigerate until firm and set. Turn over onto a greased banana leaf and cut into the desired shape and pieces.

Nutrition Facts

Serving Size 10-12 servings