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Buko Pancit

Yields6 ServingsTotal Time45 mins

A pansit made with buko noodles!

 ⅓ cup red onions
 ¼ cup garlicminced
 3 tbsp cooking oil
 ½ tbsp chili flakes
 ½ cup clams
 ¾ cup water
 ¼ cup soy sauce
 ⅓ cup red bell peppersliced into strips
 ⅓ cup carrotssliced into strips
 ⅓ cup baguio beanssliced
 ½ cup snow peas (sitsaro)
 ½ cup squidsliced into rings
 ½ cup shrimpshelled
 ½ cup cabbagefinely chopped
 2 ½ cups buko meat
 salt and pepperto taste
1

In a large pan over medium-high heat, sauté onions and garlic in oil until fragrant. Add chili flakes and clams and sauté for a few more minutes. Season with salt and pepper.

2

Add water and soy sauce. Simmer until almost dry and clams have opened up.

3

Add red bell pepper, carrots, and baguio beans. Stir fry for a few minutes.

4

Add squid and shrimp and continue cooking until shrimp has turned color.

5

Add cabbage. Continue sautéing.

6

Stir in buko meat and stir until warmed through and everything is well distributed. Season with salt and pepper if needed.

Nutrition Facts

Servings 0