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Buko Langka Tupig

Yields10 ServingsTotal Time45 mins

 2 cups glutinous rice flour
 1 ½ cups brown sugarpacked tightly
 ¼ cup and 2 tablespoons margarinemelted
 1 ¼ cups buko juice
 1 ½ cups dried langkachopped into medium pieces
 ½ cup buko meatshredded
 banana leaves
1

In a large bowl, mix together rice flour and brown sugar until well combined.

2

Pour in 1/4 cup melted margarine and buko juice then mix into a thick, sticky batter. Mix in dried langka and buko meat until evenly dispersed.

3

Heat banana leaves over the flame until pliable. Cut into long rectangles.

4

Brush the leaf with remaining margarine. Place a few spoonfuls of batter in the middle, spreading it into a long tube. Wrap. Repeat until all batter is used.

5

Grill the long pockets over medium-low heat for about 8 minutes on each side, turning frequently to avoid burning. Unwrap tupig from banana leaf and enjoy!

Nutrition Facts

Servings 0