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Black Pizza

Yields12 ServingsTotal Time30 mins

Dough
 1 cup bread flour
 1 tsp instant yeast
 ¼ tsp salt
 ¾ cup warm water
 1 tbsp squid ink
 2 tbsp cooking oil
Sauce
  cup garlicminced
 ¼ cup white onionminced
 1 ½ tbsp butter
 1 ½ tbsp flour
 2 cups milk
 ½ cup cream cheese
 2 pcs bay leaf
 nutmegto taste
 salt and white pepperto taste
Assembly
 ½ cup kesong puticrumbled
 ½ cup keso de bolagrated
 ½ cup mozzarellagrated
 5 pcs squidsliced into rings
 basil leaves
 pink peppercorns
Dough
1

In a large bowl, mix bread flour, yeast, salt, warm water, squid ink (preferably the thick kind that comes in a bottle), and oil, and knead for 15 minutes until a ball forms.

2

Cover the bowl with plastic wrap and rest in a warm place for 1 hour until dough doubles in size.

3

Dust flour over the dough, flatten with hands or rolling pin, and poke the center of dough with fork to prevent rising.

Sauce
4

In a pot, sauté garlic and onion in butter over medium-low heat until soft and translucent.

5

Sift in flour and mix thoroughly, making sure no clumps of flour remain.

6

Whisk in milk, cream cheese, and bay leaf. Continue whisking while simmering until thick. Season with nutmeg, white pepper, and salt. Remove from heat and set aside.

Assembly
7

Place dough in a floured baking pan / pizza pan.

8

Spread the sauce over the dough, leaving a 1-inch margin from the edge.

9

Add cheeses and squid rings then bake in a preheated oven at 220 degrees Celcius for 10 – 15 minutes. Garnish with basil leaves and pink peppercorns.

Nutrition Facts

Servings 0