AuthorBiteSized
DifficultyBeginner
Yields4 Servings
Total Time45 mins

Soup Base











Toppings




1

Roast or grill the onions, garlic, and ginger for a few minutes until charred.

2

In a large pot or pressure cooker, place the beef and bones and boil for 10 minutes. Strain out the impurities from the stock.

3

Add the grilled onions, garlic, and ginger. Bring to a boil then simmer. Remove any scum that appears.

4

Boil for about 3 hours or until meat is tender.

5

Add flavoring ingredients; bay leaf, fish sauce, soy sauce, sugar, and salt. Simmer over low heat for another 15 – 30 minutes to develop the flavor. Take out from the heat.

6

Place flat rice noodles in a bowl, spoon over broth, and top with beef slices, white onion slices, green onions, fried garlic, and drizzle calamansi juice to add flavor.

Ingredients


Soup Base











Toppings




Directions

1

Roast or grill the onions, garlic, and ginger for a few minutes until charred.

2

In a large pot or pressure cooker, place the beef and bones and boil for 10 minutes. Strain out the impurities from the stock.

3

Add the grilled onions, garlic, and ginger. Bring to a boil then simmer. Remove any scum that appears.

4

Boil for about 3 hours or until meat is tender.

5

Add flavoring ingredients; bay leaf, fish sauce, soy sauce, sugar, and salt. Simmer over low heat for another 15 – 30 minutes to develop the flavor. Take out from the heat.

6

Place flat rice noodles in a bowl, spoon over broth, and top with beef slices, white onion slices, green onions, fried garlic, and drizzle calamansi juice to add flavor.

Bistek Mami